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You Light Up My Life: Flame and Fire Restaurant in Roseville
Flame and Fire is one of most unique dining destinations in Roseville, and we were finally able to check it out a few weeks ago. If you already live in that neck of the woods, you probably know about...
View ArticleTofanelli’s ownership celebrates 10th anniversary
April 2016 marks the 10th anniversary of ownership of Tofanelli’s casual Italian-American bistro and to celebrate, Tofanelli’s will offer a daily (except Sundays) $10 special on popular menu items such...
View ArticleGrilled Cheese Benedict at Bacon & Butter
April is National Grilled Cheese Month and April 16 happens to be National Eggs Benedict Day. And while eggs benedict and grilled cheese don’t sound like two things to be celebrated at one time, the...
View ArticleLefty’s Grill: Now serving “the perfect drink”
IN 2008, TWO LEFT-HANDED chefs—John Cammack and Chris Duncan—opened “Lefty’s Grill” in historic Nevada City. The restaurant drew a loyal following for “casual, white tablecloth dining,” including...
View ArticleIconic Poor Red’s in El Dorado reopens
Three local residents have brought the historic “Poor Red’s” back to life. The Genovese brothers, Mike and Jeff have brought aboard Mike Hountalas, owner of the Purple Place in El Dorado Hills and...
View ArticleFarm to Office: May 19th
By Brandon Smith Today’s finds feature a Capitol Mall Farmers’ Market classic and delicious in-season berries. “Spicy Gyro” from Gyro 2 Go: Fresh, local blackberries: The Capitol Mall Farmers’ Market...
View ArticleCoconut’s Fish Café: A Taste of Maui in Midtown
Here at SacFoodies, one of our main goals is to keep you in the know about the latest and greatest things happening in the Sacramento food scene, and today I’m here to dish on Midtown’s newest...
View ArticleTraditional fast food, sort of
By: Matthew Mora Being a vegan, it’s sometimes difficult going out of town and finding a restaurant that has options that fit my diet. Luckily there are places popping up all over that are committed to...
View ArticleA Night at Morton’s
By: Harrison Reilly Morton’s The Steakhouse is an American institution. Their classic cocktails, choice wine selection and premium steaks have been an upscale dining staple for nearly 40 years....
View ArticleQueen Sheba: Ethiopia on Broadway
By: Matthew Mora Sacramento is full of unique surprises, especially when it comes to its restaurant diversity. Take Broadway between 15th and 30th, for example. Cultural cuisines range from Chinese and...
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New Menu Features and Gluten Free Finds at Yard House
A few weeks ago Andy and I checked out some new menu items and gluten free options available at Yard House in Roseville. You might remember my visit to Yard House shortly after they opened back in...
View ArticleSacFoodies Picks for the 2016 Summer Olympics
by Brandon Smith The 2016 Summer Olympic Games in Rio are officially underway! There’s nothing like the Olympics and with 10 Sacramento athletes competing, we’re more excited than ever to watch events...
View ArticleSacramento Cocktail Week 2016
by Brandon Smith Bathrobe-clad bartenders, a hole-in-one, rum punch, Caribbean jerk chicken, a race against time and brandied cherries. What do all these things have in common? You probably experienced...
View ArticleHawks Public House
Hawks Public House, which opened last year, sits on an unassuming corner on Alhambra Blvd. Drive by and you may not even notice it – but if you’re in need of a bite, I’d suggest venturing out of...
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Lots of Eating and Drinking (and Eating and Drinking) at Eat Drink SF
It was a tasty scene for fans of food, wine, beer and spirits August 25 – 28, 2016 at Eat Drink SF. The event was held at Fort Mason in San Francisco. Andy and I attended on the last day of the event...
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Two Upcoming October Food Events in Sacramento, Mark Your Calendars!
Sacramento is a food lover’s paradise this time of year and there are two upcoming events I’d like to tell you about happening this month. Special thanks to The Grid Agency for passing along the...
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Marriott Napa Valley Hotel and Spa Revitalized with a Multi-Million Dollar...
Recently, Andy and I had a chance to experience the Marriott Napa Valley Hotel & Spa’s stunning remodel. The property, located in the heart of the Napa Valley, has within the last few months,...
View ArticleThe Owl Grill & Saloon for steaks, chops and seafood
STEAKHOUSES ARE A PASSION OF OURS. Over the years we’ve eaten at Peter Lugar in New York, a temple for beefeaters; Gorat’s in Omaha, Nebraska, where Warren Buffet regularly holds court; and the House...
View ArticleWordless Wednesday: South
The Fried Chicken Sandwich with sliced cucumbers, fresh basil and buttermilk dressing; the Debris Po’ Boy of roasted brisket, sliced green tomato, shredded lettuce and spicy aioli; and a side of mac...
View ArticleA Seasonal Selection at Paragary’s
If you’ve done any exploring in Sacramento’s picturesque Midtown, we can pretty much guarantee that you’ve spotted the California bistro Paragary’s. Nestled on the corner of 28th and N, you’ll enter a...
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